Organic Selam Seed Finger

Product Details:

Lakadong turmeric, a variety grown in the Jaintia Hills of Meghalaya, is renowned for its high curcumin content (7-12%), making it a potent and prized turmeric source for culinary, medicinal, and cosmetic uses. 

Here's a more detailed look at Lakadong turmeric:

Origin and Cultivation:

Lakadong turmeric is native to the Jaintia Hills region of Meghalaya, India, specifically the Lakadong village area. 

High Curcumin Content:

It stands out for its significantly higher curcumin content compared to regular turmeric varieties, typically boasting 7-12% curcumin, while regular varieties contain around 2-3%. 

Benefits:

Culinary: Lakadong turmeric adds a vibrant color and rich flavor to dishes. 

Medicinal: The high curcumin content contributes to its potent anti-inflammatory and antioxidant properties, making it valuable for health and wellness. 

Cosmetic: It can be used in face masks and hair masks for skin and hair benefits. 

Unique Features:

Traditional Farming: Lakadong turmeric is grown using traditional, organic farming practices, without the use of chemical fertilizers or pesticides. 

Deep Color: It has a vibrant, deep orange to bright yellow color, a visual indicator of its high quality and curcumin content. 

Demand and Usage:

Lakadong turmeric is increasingly sought after for its high curcumin content, used in the cosmetic, pharmaceutical, and food industries. 

Sustainability:

The focus on traditional and organic farming practices contributes to the sustainability of Lakadong turmeric cultivation.