Turmeric Fingers

Product Details:

Premium Turmeric Collection
​Explore our range of high-curcumin and commercially acclaimed turmeric varieties, sourced and processed to meet global quality standards. Available in both Double Polish and Non-Polish (Dried) forms.
​Turmeric Varieties
​1. Lakadong (The Curcumin King)
​Hailing from the Jaintia Hills of Meghalaya, Lakadong is world-renowned for its record-breaking potency. 
​Curcumin Content: 7% – 12% (Highest in the world). 
​Aroma/Flavor: Intense, earthy, and pungent.
​Appearance: Distinctive deep orange-to-golden hue. 
​Best For: Premium health supplements, therapeutic use, and high-end culinary blends.
​2. Megha Turmeric-1 (High-Yield Hybrid)
​An improved clonal selection of Lakadong developed by ICAR, balancing high potency with commercial stability.
​Curcumin Content: 6.5% – 7.2%.
​Profile: Bold, thick rhizomes with high dry recovery.
​Benefits: Offers the "Lakadong strength" with more consistent finger sizing for industrial processing.
​3. Rajendra Sonia (The Market Standard)
​Developed by RPCAU Pusa, this is a favorite for commercial spice traders due to its vibrant color. 
​Curcumin Content: 7.5% – 8.5%. 
​Profile: Bright orange flesh and high yield potential.
​Best For: Standard culinary powders, food coloring, and bulk exportsQuality Standards
​Moisture: Maintained below 10% for maximum shelf life.
​Purity: 100% natural, free from lead chromate or artificial coloring.
​Processing: Available in Dried Fingers or Fine Mesh Powder.